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Dietmar's cuisine has a strong European
identity reflecting mainly French technique while incorporating some flavours of the orient.
We would like to
present to you a choice of menus showcasing the finest produce available to
us here in Australia .
Our menus change
regularly for your dining pleasure. all our menus
are created around the concept of being able to taste a variety of smaller
dishes while you relax and enjoy your evening here at Forty One.
The Luncheon
Menu ….. a
menu consisting of two, three or four courses offering many choices on each
course.
The Dinner
Menu ….. a
six course degustation presented as a gourmande menu and a potager
vegetarian menu with the option of wines matched to each course by our
Sommelier.
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