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Forty One Restaurant, located at
the top of landmark Chifley
Tower, has long been recognised as Sydney's
most revered fine dining experience gaining international recognition for
the innovative cuisine of its chef and owner, Dietmar Sawyere.
As Forty One enters
its thirteenth year of operation guests old and new continue to return for
a very intimate yet relaxed fine dining experience, complemented by the
breathtaking panorama of Sydney’s harbour
and skyline.
Guests enter through a
tranquil oriental garden, designed by Japanese Landscape guru Ken Lamb. The
restaurant decor is plush but understated, complemented with photographs by
renowned black and white Photographer, Robert Billington.
Rare Tasmanian myrtle wood panelling with harbour blue Thai Silk creates a relaxed elegance
together with parquetry flooring, brushed stainless steel balustrading reminiscent of a twenties' ocean liner.
Particular attention has been given to the acoustics in the dining room.
Forty One has two
intimate private dining rooms both with unique views over the Botanical
Gardens and Sydney's
glorious harbour.
Open for dinner from
Monday to Saturday from 6:00pm and for lunch from Tuesday to Friday from 12
noon.
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THE CHIFLEY TOWER, 2 CHIFLEY SQUARE, SYDNEY,
AUSTRALIA
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TEL: 61-2 9221 2500
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FAX: 61-2 9221 5243
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