^{Menu Gourmande}

Our menu is designed as a series of ‘degustation’ or tasting dishes.

You may enjoy the dishes with or without the wines

matched by the glass to complement each course.

If you have any special dietary requirements please advise

your waiter so we may adjust your menu accordingly…..

Bon appétit!

Amuse Bouche ….Grilled Sea Scallop, Cauliflower Purée,

Kalamata Olive Tapenade, Green Apple Reduction

o

Steamed Yabbie Tails, Smoked Salmon Gelee, Dill & Caviar Crème Fraiche

Patina Riesling 2008, Orange, New South Wales

o

Barramundi Fillet, Crab Meat Croquette, Celeriac, Saltwater Pork Belly
Petit Chablis, Denis Pommier 2006, Cote D’Or, Burgundy, France

o

Roast Breast Of Quail, White Asparagus, Morel Mushrooms
Glandore Estate Chardonnay 2005, Hunter Valley, New South Wales

o

Demi Tasse Of Oriental Duck Consommé

o

Grilled Beef Fillet, Peppered Oxtail Pastilla, Pommes Puree
Mud House Pinot Noir 2007, Central Otago, New Zealand

or

Venison Loin ‘Wellington’, Baby Carrots, Sauce Albufera
Irvine Merlot 2005, Barossa Valley, South Australia

o

Raw Milk ‘Alpage’ Cheese From Switzerland,

Sauvignon Blanc Poached Pear, Beetroot Oil
Coates Consonance Syrah 2006, McLaren Vale, South Australia

o

Fine Apple Tart, Cinnamon, Caramel
Torralta Valdobbiadene Prosecco N/V, Italy

or

Dark Chocolate Tart, Raspberry, Sabayon
Lustau Pedro Ximenez San Emilio Sherry, Jerez, Spain

o

Coffee, Tea & Petit Fours

Menu Gourmande $150.00 Per Person

Menu Gourmande With Matched Wines $225.00 Per Person

All Prices Include GST